Clik here to view.
Lebanese breakfast pizza and other coincidences
Phil Lees writes a terrific blog called The Last Appetite and has just started a world food blog at the SBS television site, cooking from the Food Safari back catalogue. It should be fantastic, as his...
View ArticleClik here to view.
She’s got eggs. Knows how to use ‘em
Like Mr Perry in last night’s BBC Emma (go here to discuss!), I am not altogether against eggs. We’re lucky enough to keep some chickens which crap free range all over the yard. Despite having pretty...
View ArticleClik here to view.
The gift of food
I’ve been sick for nearly two weeks (I’m never sick!) and both the kids are feverish snot covered whirlwinds. So yeah, not cooking much. Thank God for my friends Nigel and Willa. Nigel turned up early...
View ArticleClik here to view.
Nabakov presents: Spag Bol al Dante
Ah Spaghetti Bolognaise! The bachelor’s friend, muse and destroyer of waistlines. Here I offer a hot new take on an old favourite. All measures are calculated for two people of firm appetite with...
View ArticleClik here to view.
A Dinner of Righteous Maturity to conclude a three lolly bag weekend
Rachel of Thus Bakes Zarathustra is presently sojourning with a bunch of Yankee pointyheads in pursuit of her PhD. Writing at TBZ’s previous incarnation she said: … The thing is the next day I came...
View ArticleHarry presents: Vivid Dream Lasagne
(This post is part three of a series which begins here and continues here.) (Note: very rich, and you will have really vivid dreams that night.) (Note 2: I tried this initially as a cannelloni, but...
View ArticleClik here to view.
It’s Time … Dr Sista Outlaw’s annual zucchini fest
Zucchini, how I love it. There is nothing more delightfully buttery or charmingly versatile, or, for that matter, quite so easy to grow. Mine are bursting at the seams right now, pushing over the chook...
View Article
